Puntarelle, verdure all’agro, cicoria ripassata e i protagonisti della tradizione romana: i carciofi. Fritti o alla romana, non possono mancare.
Roast potatoes
Stuffed artichoke with white wine, garlic, mint, black pepper
Fried artichokes
Stewed beans
Chicory sprouts with oil, vinegar, garlic and anchovies
Sliced and fried eggplant, layered with mozzarella, tomato sauce and Parmesan
Vegetable and sour
Salad, rucola, tomato, corn and tuna
Salas, rucola, red radish, tomato, egg, corn, olives
Salad, rucola, tomato, egg, olives, tuna, onion, anchovies, mozzarella
Lettuce, rucola
Lettuce, rucola, tomatoes, carotes