Amatriciana, Cacio e Pepe e Carbonara, i grandi classici, ma anche veri piatti tipici come bombolotti con pajata e minestra di broccoli e arzilla.
Spaghetti with tomato sauce and bacon
Short pasta with eggs, bacon, black pepper and cheese
Spaghetti with bacon, black pepper, pecorine cheese
Long fresh pasta with black pepper and pecorino cheese
Spaghetti with eggs, artichokes, black pepper, cheese
Pasta with entrails of the calf
Fresh ricotta cheese, dry ricotta cheese, bacon, pecorino cheese, black pepper
Broccoli and fish soup
Pasta and beans soup
Pasta baked with meat sauce and béchamel
Pasta with tomato sauce, garlic, hot pepper and parsley
Gnocchi pasta with meat sauce
Gnocchi pasta with broccoli cream and tomato sauce